2-methylpropyl ethanoate
fruity esterFound in 1 ingredient across the CompKitchen flavor graph.
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Properties
- Odor threshold — orthonasal, in clean water
- 66.0 ppb 1 published value · see all 3 with sources
- CAS number
- 110-19-0
Published thresholds
3 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.
Orthonasal, in clean water
66.0 ppbThe reference measurement — smelled in water. OAV is computed against this.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 66.0 ppb | water_odor | Leffingwell | — |
In a food matrix
58.0 ppbMeasured in a real food, where the matrix shifts detection — not a clean-water value.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 58.0 ppb | water (food: goat milk) | Literature corpus | 17499755, 32796601, 33889833 +3 |
In air
8.0 ppbAirborne detection — not comparable to a water threshold.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 8.0 ppb | air | Nagata 2003 | — |
Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.
Thresholds in published tables
Numbers printed in open-access papers, grouped by the medium the table states. Median and full range of the values; “agree” means two or more papers whose middle 80% of values sit within 100×. Not reviewed.
| Medium | Median | Range | Values | Papers | Papers agree? |
|---|---|---|---|---|---|
| air | 6.5 µg/L air | 0.038–1.6e+03 | 7 | 5 | no (4.4 decades) |
| ethanol solution | 1600 ppb | 922–3.4e+03 | 9 | 9 | yes |
| food matrix | 1600 ppb | 25–1.85e+06 | 26 | 26 | yes |
| model wine or beer | 1800 ppb | 500–6.14e+03 | 3 | 3 | yes |
| unstated | 922 ppb | 8–1e+05 | 65 | 58 | yes |
| water | 66 ppb | 25–922 | 11 | 10 | yes |
Found in
Measured impact first, then profile shareEvery ingredient known to contain 2-methylpropyl ethanoate. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of 2-methylpropyl ethanoate in it.
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